A Warm Welcome Awaits
With character, atmosphere and an award-winning menu, The Cobbles is Kelso’s must-visit restaurant and gastropub.
Whether you’re looking to meet friends over coffee, enjoy a relaxing gastro-pub lunch or celebrate with a special dining experience, we look forward to welcoming you. The Cobbles team includes proprietor, Luca and Olivia Becattelli assisted by Stuart Turnbull, Head Chef, Daniel Norcliffe, plus our long-serving awesome Duty Managers; Martina, Michal and David.
Tucked away in a quiet corner, just off Kelso’s town square, you will find The Cobbles; a modernised 19th century coaching inn.
The Cobbles has become a much talked about, award-winning eatery that offers some of the best gastro-pub and restaurant dining in Scotland.
We believe in sourcing produce locally and using the freshest seasonal ingredients wherever possible.
We are proud to support the following local producers and suppliers:
TEMPEST BREW CO. As the brewery tap for craft brewers, Tempest, we are delighted to offer fresh craft beer ‘at source’.
HARDIESMILL, Gordon. Home-reared and finished, grass-fed pedigree Aberdeen Angus cattle, creating super tasty and more unusual cuts of beef.
BURNSIDE FARM FOODS, Kelso. Scotland’s leading game specialists right on our backdoor.
CARROLL’S HERITAGE POTATOES. Traditional varieties of Heritage Potatoes grown in North Northumberland.
DR COLLINS OF EYEMOUTH. Eyemouth landed fish and shellfish.
JULIAN’S VEG, Kelso. Amazing quality fresh fruit and vegetables from our local supplier.
LINTZ HALL FARM, Derwent Valley. Fresh, free-range eggs from a family farm near Newcastle.
OVERLANGSHAW FARMHOUSE. Luxury ice creams using their own creamy milk and fresh farm eggs.
SHAWS FINE MEATS, Lauder. Outdoor-reared free-range pork from the Scottish Borders. Grade A Poultry reared to the highest animal welfare standards from Northeast England. Lamb and Beef from Scottish Borders farms within a 30-mile radius of Lauder.